Can never have enough Calamari!
Heat up the fryer because we’re making everyone’s favorite Fish Appetizer!
Fried Calamari, cleaned 2 ½ pounds
Flour, seasoned with cayenne pepper and salt 1 ¼ pounds
Vegetable oil As needed for frying
As needed for frying Lemon wedges For garnish
For garnish Parsley, flat-leaf, sprigs, washed