Consommé with Cheese Croutons

Feature from a student at Johnson & Wales University

Ingredients

Beef consommé, heated to a boil, held at 135°F  2 ½ quarts

Diablotin:

French bread, round croutons 20 each

Dijon mustard As needed

Butter, clarified 4 ounces

Parmesan cheese, grated 4 ounces IMG_8882.jpg

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