Tuna Tartare

Thanks to a Johnson & Wales Culinary Student for this dish.

From presentation to flavor, to color and texture, this dish just takes minutes to make.

Ingredients:

Tuna 2 pounds

Olive oil ¼ cup

Lime, zest grated 1 each

Lime, juice, freshly squeezed ¼ cup

Horseradish, fresh grated 2 ½ teaspoons

Hot red pepper sauce 2 tablespoons

Kosher salt 2 ½ tablespoons

Black pepper, freshly ground 1 ½ tablespoons

Scallions, white and green parts, minced As needed

Jalapeno pepper, seeds removed, minced 2 tablespoons

Capers 1 tablespoon

Pine nuts, toasted 1 ½ tablespoon

Chef’s Note:

This dish can be executed à la minute.

Keep all the seasonings separate and mix with the tuna to order.

 

 

 

 

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