Gin, grapefruit and absinthe make one tasty drink. Happy Sunday everyone!
Absinthe (St. George)
60ml Plymouth Gin
40ml Grapefruit juice
30ml Plymouth Sloe Gin
1 Grapefruit wedge to garnish
1. Rinse a chilled cocktail class with absinthe and set aside.
2. Add the remaining ingredients to a shaker and fill with ice.
3. Shake, then strain into the prepared glass.
4. Garnish with a grapefruit wedge.