Vegetable of the Month

This months vegetable of the month is, Beets! From golden to red, the variety of beets and colors vary in ways you may have never though they could! So many different ways to cook and incorporate this healthy colorful vegetable into your meals. For example, simply juice it to make a delicious drink to start your day. Some people even slice beets in french fries and deep fry it for a crunchy bite. However the most popular way to use this vibrant vegetable, is in a salad. Pairing beets with ingredients like sour cream bases or a vinaigrette and oil dressing is very popular in restaurants found all over.

How to Cook

When cooking with beets, make sure to always wear gloves! Unless your hands will become stained from the color pigment off of the beets. A simple easy way to get started with cooking beets, is to put them in a deep pan and wrap it with tin foil and leave in the oven to roast. Once finished, with gloves and a paper towel, you are now able to remove the skin from the beets and using the vegetable to your liking.

Did you Know?

  • Beets have also been shown to support the detoxification process in the body. The betalin compound found in beets, which gives them their red color, helps to capture toxins and flush them out of the system in the urinary tract.
  • The beet and its greens are both an excellent source of folate, vitamin A and K, and a very good source of manganese, copper, and potassium.
  • Beetroot juice is one of the richest dietary sources of antioxidants