Roasted to Perfection

Roasted to Perfection


In the end it was a GIANT success for this years Thanksgiving feast! Our morning started at approximately 8am to be exact and didn’t end until 8pm. But it was all worth it! Everybody left stuffed and happy, so what’s there to complain about? Our main course was the 20 lb. Turkey stuffed with grandma’s special and simple stuffing. Still not happy with Turkey? Don’t worry … we also had a delicious mouth-watering Ham for dinner too. Now let’s get started on all of those side dishes, shall we?


A  Family Feast

Believe it or not, our juicy turkey was finished by 1:00 pm. Crazy right? We put it in the oven at 9:00 am and let it rest for another two hours to keep the juices in before carving to perfection. But along with our turkey and ham, we had enough veggies to feed an army! Take a look below to see what else was on the menu, including our appetizers!

  • Brussels Sprouts sautéed in bacon & white onion topped with fresh apples & sage
  • Roasted Carrots topped with a brown sugar crumble & fresh rosemary
  • Fresh Corn mixed with black beans & fresh parsley
  • Roasted Asparagus
  • Roasted Red Skin Potatoes topped with dill & a rosemary olive oil blend
  • Stuffing
  • Stuffed Mushrooms
  • Seafood Tower (Shrimp Cocktail & Fresh Crab Meat)
  • Clam Chowder Soup
  • Eggplant Rollatini
  • Stuffed Shells
  • Manicotti

    Thanksgiving Gallery


Coming Soon

We’ll be sure to share recipes like our Roasted Carrots & Red Skin Potaotes this week, so stay tuned!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s