Let’s Taco-Bout it

Let’s Taco-Bout it If you want the truth about how we ended up at Port Jeff’s new hot spot Barito, it’s all because we were craving donuts and stumbled upon this new restaurant! We know, how can you replace a donut with taco’s but it was well worth it in the end! Happy hour started…

Lemon Pepper Chicken

Lemon Pepper Chicken When in doubt, dredge it out! For dinner tonight we went for something filling yet healthy. Lemon Pepper Chicken with roasted carrots, potatoes and onions. The sides are totally up to you for this recipe. Anything really goes for this recipe. A simple baked potato, roasted broccoli or even corn on the…

Italian’s Delight

Italian’s Delight Isn’t it the hardest getting back to your healthy diet after the holidays? Believe us, we understand the struggle so much right now. Hence why we’re SLOWLY getting back to eating clean. In honor of getting back to our eating right habits, we’re whipping up a quick yet delicious pasta medley dish today!…

Something for Everyone

Something for Everyone With the Holiday season still in full effect, especially this week in particular, you always want to please all of your guest … well, most of them! With that in mind, why not shoot for a variety platter that will have everyone running back for more. In the end, this platter is…

It’s Beginning to look a lot like Christmas

It’s beginning to look a lot like Christmas Are you on the naughty or nice list this year? Don’t worry we’re leaving cookies out for santa & you this Christmas! Let’s get the kids involved and get the oven pre-heated! It’s time to start baking! With the help of at home baker, Marissa from Sweets…

Something Fishy

Something Fishy Looking to impress your guests? Don’t have time to put together or buy some fancy set up to make your food look even better than it taste! Don’t worry, we’ve got you covered! It’s all already in your pantry! Let’s get started … It’s all up to YOU What are you in the…

Who Needs Oil

Who Needs Oil We know what you’re thinking, how is cooking with bacon fat “healthier” than using both olive oil and bacon grease. Well, by just using the grease you get from rendering the bacon, you can use that as the oil substitute. Simple right? For today’s recipe, we’re sharing our 1-2-3 Brussel Sprouts that…

Fork Tender

Fork Tender Check out the color on these beauties! Who doesn’t love a soft but crispy potato am I right? For today’s recipe, we’re sharing our twist on a traditional red skin potato. Nothing too crazy, but definitely a must try! Did we mention it’s another one of our delicious side dishes we served for…

Let’s Crumble

Let’s Crumble We changed things up a little bit this year for our Thanksgiving menu. Nothing too major, still wanted to keep each recipe traditional in its own way. But a tweak or two here and there can’t hurt right? Personally, steamed carrots are my least favorite side dish at any occasion, so why not…

Roasted to Perfection

Roasted to Perfection In the end it was a GIANT success for this years Thanksgiving feast! Our morning started at approximately 8am to be exact and didn’t end until 8pm. But it was all worth it! Everybody left stuffed and happy, so what’s there to complain about? Our main course was the 20 lb. Turkey…

The Riverhead Cider House

The Riverhead Cider House Happy Thanksgiving! What better way to wake up than with some hard apple cider to start the day am I right? It’s going to be a long day full of delicious food, family and friends, so we wanted to make sure to start off on a high note! By that we…

Cooking with Love

Cooking With Love With this next recipe, our inspiration came from a Puttanesca recipe from Chef Lorenzo Boni from pastas very own Barilla America’s Kitchen. However, we were all out of anchovies and capers so we improved! What’s your favorite italian dish? How to Ingredients: 1 lb. Barilla Spaghetti 1 can diced tomatoes 1 can black…