It’s Beginning to look a lot like Christmas

It’s beginning to look a lot like Christmas Are you on the naughty or nice list this year? Don’t worry we’re leaving cookies out for santa & you this Christmas! Let’s get the kids involved and get the oven pre-heated! It’s time to start baking! With the help of at home baker, Marissa from Sweets…

Something Fishy

Something Fishy Looking to impress your guests? Don’t have time to put together or buy some fancy set up to make your food look even better than it taste! Don’t worry, we’ve got you covered! It’s all already in your pantry! Let’s get started … It’s all up to YOU What are you in the…

Who Needs Oil

Who Needs Oil We know what you’re thinking, how is cooking with bacon fat “healthier” than using both olive oil and bacon grease. Well, by just using the grease you get from rendering the bacon, you can use that as the oil substitute. Simple right? For today’s recipe, we’re sharing our 1-2-3 Brussel Sprouts that…

Fork Tender

Fork Tender Check out the color on these beauties! Who doesn’t love a soft but crispy potato am I right? For today’s recipe, we’re sharing our twist on a traditional red skin potato. Nothing too crazy, but definitely a must try! Did we mention it’s another one of our delicious side dishes we served for…

Let’s Crumble

Let’s Crumble We changed things up a little bit this year for our Thanksgiving menu. Nothing too major, still wanted to keep each recipe traditional in its own way. But a tweak or two here and there can’t hurt right? Personally, steamed carrots are my least favorite side dish at any occasion, so why not…

Roasted to Perfection

Roasted to Perfection In the end it was a GIANT success for this years Thanksgiving feast! Our morning started at approximately 8am to be exact and didn’t end until 8pm. But it was all worth it! Everybody left stuffed and happy, so what’s there to complain about? Our main course was the 20 lb. Turkey…

The Riverhead Cider House

The Riverhead Cider House Happy Thanksgiving! What better way to wake up than with some hard apple cider to start the day am I right? It’s going to be a long day full of delicious food, family and friends, so we wanted to make sure to start off on a high note! By that we…

Cooking with Love

Cooking With Love With this next recipe, our inspiration came from a Puttanesca recipe from Chef Lorenzo Boni from pastas very own Barilla America’s Kitchen. However, we were all out of anchovies and capers so we improved! What’s your favorite italian dish? How to Ingredients: 1 lb. Barilla Spaghetti 1 can diced tomatoes 1 can black…

Margarita Monday’s

Margarita Monday’s It’s everyone’s favorite day of the week! Kidding … but let’s make today a little better shall we? We’re having lunch the right way today over at El Original in none other The Big Apple, New York City! Have you ever been? If not than you’re definitely missing out! Head over their today…

Le Pain Quotidien

Le Pain Quotidien The perfect spot to be at during this time of the year am I right? Who can resist some freshly baked bread and their variety of brewed drinks. From the hot apple ciders, to the classic espresso. This hot spot just screams autumn! We just found out you can even take baking…

Chili Peppers

Chili Peppers Now let’s not get today’s post mistaken for Red Hot Chili Peppers, the band! Even though that would be one fire post am I right? Chili Peppers are widely used in many cuisines to add spiciness to dishes. However, once anyone sees this bright and powerful fruit, they assume it’s going to burn…

Treat Yourself

Treat Yourself It’s Halloween! So in that case, anything goes! Let’s have breakfast for dinner am I right? Our favorite breakfast item is some sunny side-up eggs usually on some avocado toast, finished with red-pepper flakes for that extra spice! But if we had to choose between that or chocolate chip pancakes what do you…